The differences between American coffee, espresso, and Italian caffè

A very informative post about the Italian way to coffee VS the American way… if you are interested in coffeee, just ask the director of Scuola Toscana (me) !

Filo Rosso

Caffè is an essential part of Italian life. A shot of this intense brew is a daily ritual: in the morning with a cappuccino at the bar (Italian word for coffee shop), amaro or macchiato mid-morning, after lunch, mid-afternoon, and after a big dinner. Additional shots in between are optional.

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