Conversation with a cook, at Scuola Toscana


The students from Regiomontana University in Monterrey are attending a practical cooking course organised by Scuola Toscana in Florence.

The course is mainly practical, but there are also some lessons about food in Italy – yesterday the students had a conversation with a young Florentine cook, Riccardo.

Topic: being a cook in Florence !

University Regiomontana at Scuola Toscana Firenze

courses of italian and  cookingThe students of the University Regiomontana from Monterrey, Mexico, are at Scuola Toscana again !
Last year we organised three weeks of Architecture in Florence, this year is about Italian food and Italian cooking !