This is quite an old post but, given the topic, stil valid. Given the season, and that our “Wine and cooking” course students go often in the Chianti, well, some informed words about it looks to me as compulsory. This page comes from a very good and intelligent blog about Italian wines.
Everyone loves Tuscany it seems, so it follows that everyone loves Chianti. It is arguably the most-loved red wine in the world, if you think about it. Bordeaux and Burgundy may be more famous and regal, but the price of many examples of those wines keep them from being appreciated by so many people. Thus Chianti, historically a moderately priced wine, is seen in many more markets across the globe, giving more consumers the chance to embace this lovely Tuscan red.
The name Chianti has been around since the year 1100, when it was first used to describe a wide area in Tuscany’s central zone. The Etruscans who began viticulture along the region’s west coast, soon spread their efforts north and east, planting Sangiovese near the town of Siena, Pisa and Arezzo. It was in 1085 that the Ricasoli family began to produce wine at Castello di Brolio…
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