One of the activities at Scuola Toscana is the “Dolce alla Nutella” by our teacher Caterina – here some more info about Nutella.
Article published on Refinery29.com by Zoe Bain: http://www.refinery29.com/2015/10/95108/nutella-facts
Nutella has rescued us from breakups, from bad days at work, and often from our own hangry selves. But how much do we really know about the chocolate-hazelnut spread, other than that it’s good enough to eat straight from the jar? (We all do it — no judgements here.) As it turns out, the story of how Nutella ended up with a permanent spot in our pantries (and our hearts) is pretty amazing. Thanks to Nutella World (yes, there’s a book on the subject) by Gigi Padovani, we have all the info we need on Nutella and its parent company, Ferrero, to officially call the spread our CFL (condiment for life.) Below, check out 10 facts we never knew about Nutella.
Read full article: http://www.refinery29.com/2015/10/95108/nutella-facts